By: Amy Dienta
This sauce is so easy, yet tastes so fresh and light. I love that there is no corn syrup or sugar in it as there is in some store bought brands.
2 – 28 ounce cans of crushed tomatoes
1tsp garlic (I buy the jar of minced garlic)
1 diced onion
1/2 tsp salt
1/4th tsp pepper
1tsp of Italian seasoning blend spice mix or a little more to taste.
1tsp olive oil
1. Dice onion
2. Add olive oil to pot and then add onions and garlic. Cook until onion is translucent.
3. Add cans of crushed tomatoes to the pot and the Italian seasoning and salt and pepper.
4. Cook for 20 minutes on medium heat stiring occasionally.
5. Pour over pasta